Wednesday, November 16, 2011

Citrus offers healthy benefits to cattle

U.S. Department of Agriculture (USDA) scientists and their collaborators have conducted a series of studies that explore non-antibiotic methods to reduce foodborne pathogens that are found in the gut of food animals.

The team consists of Agricultural Research Service (ARS) microbiologist Todd R. Callaway, with the agency's Food and Feed Safety Research Unit in College Station, Texas; ARS animal scientist and project leader Jeffery Carroll with the agency's Livestock Issues Research Unit in Lubbock, Texas; and John Arthington at the University of Florida in Ona.


ARS is USDA's principal intramural scientific research agency, and this research supports the USDA priorities of promoting international food security and ensuring food safety. [More]

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