U.S. Department of Agriculture (USDA) scientists and their collaborators
have conducted a series of studies that explore non-antibiotic methods
to reduce foodborne pathogens that are found in the gut of food animals.
The team consists of Agricultural
Research Service (ARS) microbiologist Todd R. Callaway, with the
agency's Food and Feed Safety Research Unit in College Station, Texas;
ARS animal scientist and project leader Jeffery Carroll with the
agency's Livestock Issues Research Unit in Lubbock, Texas; and John
Arthington at the University of Florida in Ona.
ARS is USDA's principal intramural scientific research agency, and this research supports the USDA priorities of promoting international food security and ensuring food safety. [More]
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